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News Briefs


Grain exports

Mohesn Tolooee, CEO of Berenj Online stared this online store for selling Iranian rice in Iran and has been the most successful rice online store so far. CEO of Golestan province’s Feed Guild: There are about 700 feed plants in Iran and only 400 of them have new and modern technology and the other plants …

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VitaminD

The workshop on rheological characteristics of flour and dough was held by Pakfan. Stefan Jansen from Brabender and Dr. Sahar Jazayeri from Shahid Behehshti University talked about analyzing the rheological properties of flour and dough using lab equipment. Nasser Dibaee, CEO of Aston Avand: The main usage of the metal silos is neglected in Iran. …

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In 2016-2017 the storage capacity in Iran increased by 1,700,000 tons which means that the grain storage capacity of Iran is including both governmental and public sector storages is 19,785,000 tons now. From this, 13,482,000 tons belong to the private sector and 6,303,000 tons belong to the government. Dibayee, head of technical section in GTC …

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One of the important things that the confectionary guild is going to do this year is to design an application for the workers in confectioneries. This application would help the workers to be more organized at their workplace. Buying wheat from the local farmers with a guaranteed price is one of the biggest concerns that …

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During 2017-2018, Khoosheh Fars Flour has exported around 48,000 tons of flour and wheat to Iraq and Oman. These shipments brough more than 11 million USD to Iran. Qatar is very close to Iran and because of the Saudi Arabia’s sanctions, Qatar is willing to import flour and wheat from Iran. Khoosheh Fars is sending …

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Navidi, CEO of Nayer Flour: 80 percent of the final flour quality is related to the quality of wheat. It has been some years that because of fluctuations in wheat price in Iran’s market, the flour mills are working under pressure and sometimes without proper profit. Navidi believes that only 40 percent of the wheat …

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Mohammad Reza Mashhadi Hassan, business manager at Khoosheh Talaiee Karaj Flour: There is a great opportunity, which is somehow neglected, in Iran for exporting flour to neighboring countries such as Afghanistan and Iraq. We have almost got 10 million tons of capacity in the flour mills in Iran which is not in use. There are …

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Imas company, during its 30-year history, has exported its products to more than 80 different countries in 4 continents. During its 15-year presence in Iran, Imas has done 35 successful projects in various parts of country among which turn-key, renovation or supplying machinery projects are noticeable. Babak Tabeyee, Head of R&D in Niknam Company: Ordering …

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Dr Azizi, head of Iranian Food Industry Association: The government should hand the bread industry to the private sector. By doing so, the bread quality in Iran would face a dramatical surge. The private sector could provide improver, better equipments and packaging which will result in less waste of bread and money. The first phase …

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CEO of Tak Makaron: Right now, the best technologies and the newest ones have been used in pasta producing companies in Iran. One of the main problems of pasta producers is determining the price of the products. There is a rule in Iran according to which the producers have to put the fixed price on …

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